Facilities


  • 6500MT of potato and vegetable and 1800MT of fish storage capacity
  • Blast freezing facilities of -42°C are available for fish processing.
  • Sufficient open space within each chamber for easy air circulation '1
  • Ample lighting for product storage and inspection
  • Pre-cooling chambers
  • Proper electronic doors as recommended for such facilities
  • Digital display outside each chamber reducing need for frequent door opening and subsequent temperature loss
  • Ample free space around the main storage and processing building for easy loading &unloading
  • 4 units of high capacity forklifts for efficient product handling
  • CCTV and flrefiqhtinq equipment at all strategic locations reducing safety and fire hazards
  • Easy access to both river and road transports





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